Banana Bread Baked Protein Oats

Level up your everyday breakfast with these banana bread high protein baked oats. It's literally like a desert in a bowl, certainly all banana bread lovers with absolutely love this recipe! The texture is fluffy and soft, just like your favorite banana bread. Less talking, more doing, let's dive into the recipe!

Banana bread Baked Protein Oats

This isn’t just any baked oats recipe. This recipe is a representation of warm, cinnamon-spiced banana bread straight from the oven — but with a gooey center and golden, cake-like edges.

Each spoonful is soft and tender, lightly sweet with rich banana flavor, and just a hint of vanilla and cinnamon. If you add a few chocolate chips or chopped walnuts on top, you get little melty or crunchy pockets in every bite.

And the best part? It's hearty enough to keep you full, but still feels like you're eating a warm banana dessert. Especially when you add a drizzle of peanut butter on top — it's pure breakfast bliss.

Protein Banana Bread Baked Oats

The ingredients:

(Single serve recipe)

• 100g banana

• 15g oat flour

• 45g almond flour

• 25g vanilla vegan protein powder

• 1 tsp cinnamon

• 80g oat milk

• pinch of salt

• 1/3 tsp baking soda & 1/4 tsp baking powder

• tiny splash of lemon juice (to activate the soda)

  + dark chocolate chips of choice

1. Blend all ingredients together aside of baking soda&powder& lemon juice + chocolate chips

   
   

2. Once blended, mix in baking soda& powder and a splash of lemon juice

   
   

3. Bake in an oven proof form on 175 degrees Celsius for approximately 25 min. I like to sprinkle with some coconut sugar before baking for a nice crust.

   
   

4. Once baked, add in chocolate chips for a nice melt!

Serving Suggestions:

• Drizzle with runny peanut butter or almond butter for the ultimate banana bread vibes

• Top with coconut yogurt and a few extra slices of banana

• Enjoy warm with your morning coffee for the coziest start to your day

Tips & Substitutions:

• No protein powder? Use a tablespoon of almond flour or just increase the oats slightly.

• Want more sweetness? Add a drizzle of maple syrup or a few extra chocolate chips.

• Make it gut-friendly: Use dairy-free milk and a plant-based protein if sensitive.