Yes. You've heard that right! If you're a chai latte person like myself, you will absolutely LOVE these Chai Latte Protein Balls. They're high protein, gluten free & vegan! Not only that, they're also super fudgy and soft & in combination with the crunchy white chocolate on the top, it creates the most delicious combo, that literally melts on your tongue.
The Ingredients You'll Need:
(Makes approximately 10 balls)
45g blended gluten free oats (oat flour)
25g vanilla vegan protein of choice
10g chai latte mix (I like to use this one)
pinch of salt
35g smooth almond butter
8tbsp soya milk
20g organic maple syrup
+ 40g vegan white chocolate combined with 1 tsp of coconut oil
& mini sugar gingerbreads for decoration (not necessary)
The Procedure:
Step 1. Prepare a medium mixing bowl and combine measured: oat flour, vegan protein powder, chai latte mix, salt and mix properly.
Step 2. Add in measured milk, almond butter and maple syrup. Combine into a thick dough-like consistency.
Step 3. Form a similar sized small balls from the dough.
Step 4. Melt your white chocolate with coconut oil in a small pot ((I like to do this in the microwawe (1 minute) )).
Step 5. Dip each ball in the chocolate, place on a plate lined with baking paper and place for at least 10 minutes into the fridge to set.
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