Are you ready to ditch store bought granolas, that might taste good, but are mostly full of sugar and not so clean ingredients? You've come to the right place, because this High Protein Peanut Butter Crunchy Granola will be the only recipe you will need. This homemade granola is not only superior to store-bought varieties, but it's also so easy to make, has big clusters for that satisfying crunch + is packed with nourishing ingredients to power you through your day.
Making homemade granola will be the best decision of yours!
You might be wondering: why bother making your own granola when there are so many options available at the store? Well, let me tell you why this homemade version is truly underrated:
Naturally Sweetened Goodness : My high protein peanut butter granola is sweetened with natural ingredients, avoiding the surprisinly high amounts of added sugars often found in store bought granolas.
Extra Crunchy Clusters : Say goodbye to lackluster granola with my recipe that delivers those unreal big clusters – the perfect satisfying bite with every spoonful.
Nutrient-Rich Ingredients : Packed with high-quality protein, fiber, healthy fats and plenty of essential nutrients, this granola fuels your body with the good stuff!
The ingredients you will need:
120g old fashioned GF oats
40g GF oat flour
20g vanilla vegan protein powder (Mine linked here/ Discount code: FITMINGOKRIS)
2 tbsp ground flax seeds combined with 5 tbsp warm water
10g coconut oil
40g smooth peanut butter
4 tbsp maple syrup
1/3 tsp salt
30g chopped pecan nuts
The procedure:
Step 1. Preheat your oven to 185°C and line a baking tray with parchment paper.
Step 2. In a large bowl, mix oats, oat flour, protein powder, salt and nuts. Mix well.
Step 3. In a separate medium bowl, mix: flax seeds with water (let it sit for 5 minutes), melted coconut oil, peanut butter and maple syrup. Combine well.
Step 4. Add into the bowl with dry ingredients and mix well so the ingredients are nicely combined.
Step 5. Spread the granola mixture onto the prepared baking sheet and press down into a big rectangle.
Step 6. Bake for approximately 13-15 minutes or until golden.
Step 7. Allow the granola to cool completely before breaking it into clusters.
Step 8. Enjoy your high protein peanut butter granola with some plant yogurt, milk or simply by the handful, which is my favorite. :)
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