Level up your breakfast with Raffaello Overnight Oats. They're extremely creamy, nicely sweetened by toasted coconut, yet still highly nourishing and satisfying.
Are you bored of having the same oatmeal over and over again every morning, not being excited about it anymore, nor satisfied? Then this Raffaello Overnight Oat recipe is for you! It's literally a dessert in a jar, soo flavorful, creamy, yet highly nourishing and satisfying at the same time.
My mornings have never been tastier!
I am such an oat fan! I loove them in any form - baked, cooked, soaked, fried - I love them all. There's countless variations to prepare oats, but I must say, that overnight oats are one of my favorite ways to do oats - especially in warmer days like nowadays. Here's lots of opinions on having oatmeal for breakfast, some people even see it as such an unhealthy one, which I can't relate to at all! At least not with the recipe I use. Which I am sure, will be your new favorite too. Feel free to watch me prepare them here.
Raffaello Overnight Oats
The ingredients:
These measurements are for a single serve recipe. Feel free to adjust according to your needs and preferences if needed.
45g gluten free old fashioned oats
30g vanilla vegan protein powder
1 tbsp grated coconut
1 tbsp ground flax seeds
pinch of salt
145g of coconut milk
Gluten free granola of choice
4 tbsp of plain/coconut vegan yogurt
Toasted coconut flakes for toppings
The procedure:
Step 1. Prepare a medium mixing bowl and combine measured: oats, protein powder, grated coconut, flax seeds and pinch of salt.
Step 2. Add in measured coconut milk and mix well. Let it sit aside for approximately 5 minutes.
Step 3.Take your favorite jar and start layering in the order of: granola - yogurt - oatmeal mixture - yogurt - oatmeal mixture - yogurt.
Step 4. Add coconut flakes to the top and refrigerate overnight or for at least 1 hour before serving.
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