Welcome to another highly comforting autumnal recipe that will instantly bring coziness and beautiful smell into your house. Needless to say, that your taste buds will be left fully satisfied too. Enough talking, let's get your air fryers ready, because these Caramelised Cinnamon Pears will need to be made immediately.
Why To Make Caramelised Cinnamon Pears?
When autumn arrives, all desserts that mention anything caramelised - are an absolute MUST! There's just something so comforting about caramelised apples/ pears with loads of cinnamon and maple syrup. These Caramelised Cinnamon Pears are such a light and refreshing seasonal treat, that I'd say, is quite underrated. So let's change that!
Ingredients You'll Need
(For single serve recipe)
1 medium ripe pear
1 cup of water
1 tsp cinnamon
1-2 tbsp maple syrup or honey
For caramelising layer:
1 tsp cinnamon
1 tsp melted butter
2 tbsp maple syrup or honey
pinch of salt
To serve with: Extra cinnamon, almond butter and granola of choice.
The Procedure:
Step 1. Cut your pear in half and place onto a medim sized frying pan or in a pot. Pour over approximately a cup of water, sprinkle with cinnamon and add a splash of honey or maple syrup.
Step 2. Bring into boiling and keep it bubbling closed underneath a lid on a medium heat for approximately 15 minutes.
Step 3. Transfer your semi cooked pears into an air fryer.
Step 4. In a small bowl, combine all ingredients for your caramelising layer and spread all over your pears.
Step 5. Air fry on 180 degrees celsius for approximately 20-25 minutes, until nicely soft and brown.
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